Where: Napa Elks Lodge #832, 2840 Soscol Ave., Napa.
Program: TBD.
Cost: Chapter 21 members free; Guests $10 (limit one guest per-member)
Menu: Tossed organic green salad w/ blue cheese dressing, baked lasagna, penne Alfredo with chicken and broccoli; seasonal vegetables, vegetarian pasta upon request. Dessert: triple chocolate cake; Garlic bread, iced tea, and coffee included.
Reservations required: RSVP by March 26 with Laurel DuncanAnderson (916) 397-7125.